RECIPE OF THE MONTH (PEANUT BUTTER SOUP / STEW)

Good day to you all! I trust we all had a wonderful week-end especially with Valentine day falling on a Saturday. I know our dads showed our moms the true meaning of love. Ife na o ni baje o! a tun bo mo lekun si ni o. (amin).
As we all know our beloved Social Secretary in the person of Mrs Lawal told our Yodaaite women numerous times about submitting a recipe of which she planned to publish late one.
I want to encourage all our Yodaaite men and women to please submit any recipe which will be published monthly on this blog. A maximum of two recipes will be published monthly and if you have any picture please including it. With that been said, my adorable and lovely Olori has submitted a recipe which I am publishing now.

PEANUT BUTTER SOUP / STEW

 



1-3/4 teaspoons of olive oil or vegetable

 

5/8 large bell peppers ( any color but red preferably ) finely diced

 

5/8 medium onions finely diced

 

1/4 (28 ounce) can chopped tomatoes with juice

 

1-3/4 large cloves garlic minced

 

2-1/3 cups and 1 tablespoon of vegetable broth

 

1/8 of red pepper or Habanero

 

1/4- (18 ounce) jar creamy peanut butter

3-4 cups of Basmati Rice or Uncle Bens Rice.

 

don't forget your meat. It can be any of these: Goat meat, Beef meat, smoked fish, Chicken or hen

 

DIRECTIONS

 

First heat your oil in a stock pot over a medium high heat. Cook your chopped and minced ingredients ( onions, red pepper, garlic and habanero pepper) you can ground them if you want.

Add your broth or water. let it cook for 20mns- 30minutes then add you peanut butter stir till it's dissolved or you can add some hot water on the peanut butter to melt and then pour it in the already cooked ingredients.

 

Second add all your meat and then cover and let it cook for another 15 minutes at a low medium heat.

 

You can serve it with rice or fufu

 

Trust me it is very delicious when serve with basmati Rice or Uncle Bens Rice.

 

 

 









This recipe is a courtesy of Mrs. Ami Amusan

Merci a tous et Bon appetite!

Wole Amusan