Fish balls stew
Below are the ingredients you need for the delicious stew
You will need the following ingredients for the tomatoes stew
Directions
Making the fish balls:
Step 1: Remove bones and skin from the fish or use fish fillet. Grind the fish in a food processor with some salt.Step 2: Grind the onion, garlic, bouillon cube, chilies peppers, black pepper in a food processor.
Step 3: Mix the fish with the onion mixture and peanut butter. Mix well add the corn flour if you want. Then grease your hands and shape the fish mixture into small balls.
Step 4: heat the oil on medium and fry the fish balls until brown. Remove and reserve.
Making the stew:
Step 1: In a big bowl, mash the fresh tomatoes with a little bit of water. Add the tomato paste, minced onion, grated garlic, bouillon cube, black pepper.Step 2: heat the oil and add the tomato mixture. Let simmer at low heat for 5 to 10 min or until it’s thicken and you can see the oil.
Step 3: Add your vegetables and water. Bring to boil and add the fish balls. Let simmer for 20 min.
Salt and pepper to your taste.
Final result
This stew can be served with rice, yam, bread and couscous
Enjoy it !
Wole Amusan.
Chimamanda Ngozi Adichie was born on 15 September 1977 in Enugu, Nigeria, the fifth of six children to Igbo parents, Grace Ifeoma and James Nwoye Adichie. While the family's ancestral hometown is Abba in Anambra State, Chimamanda grew up in Nsukka, in the house formerly occupied by Nigerian writer Chinua Achebe. Chimamanda's father, who is now retired, worked at the University of Nigeria, located in Nsukka. He was Nigeria's first professor of statistics, and later became Deputy Vice-Chancellor of the University. Her mother was the first female registrar at the same institution. Chimamanda completed her secondary education at the University's school, receiving several academic prizes. She went on to study medicine and pharmacy at the University of Nigeria for a year and a half. During this period, she edited The Compass, a magazine run by the University's Catholic medical students. At the age of nineteen, Chimamanda left for the United States. She gained a scholarship to study communication at Drexel University in Philadelphia for two years, and she went on to pursue a degree in communication and political science at Eastern Connecticut State University. While in Connecticut, she stayed with her sister Ijeoma, who runs a medical practice close to the university. 
Chimamanda graduated summa cum laude from Eastern in 2001, and then completed a master's degree in creative writing at Johns Hopkins University, Baltimore. It is during her senior year at Eastern that she started working on her first novel, Purple Hibiscus, which was released in October 2003. The book has received wide critical acclaim: it was shortlisted for the Orange Fiction Prize (2004) and was awarded the Commonwealth Writers' Prize for Best First Book (2005). Her second novel, Half of a Yellow Sun (also the title of one of her short stories), is set before and during the Biafran War. It was published in August 2006 in the United Kingdom and in September 2006 in the United States. Like Purple Hibiscus, it has also been released in Nigeria. Chimamanda was a Hodder fellow at Princeton University during the 2005-2006 academic year, and earned an MA in African Studies from Yale University in 2008. Her collection of short stories, The Thing around Your Neck, was published in 2009. Chimamanda says her next major literary project will focus on the Nigerian immigrant experience in the United States. Chimamanda is now married and divides her time between Nigeria, where she regularly teaches writing workshops, and the United States. She has recently been awarded a 2011-2012 fellowship by the Radcliffe Institute for Advanced Study, Harvard University. A list of the awards she has won is 
