Sunday, March 31, 2013

Congratulations to another one of our sons!


Or as I'd like to report it: It's good news Sunday for real.

This news is from the Babatunde family about their son.

Please see below the article from the UAB website, in its entirety, detailing the award of a UNCF/MERC scholarship and one year of paid tuition as well to this young man. We are so proud of you. More grease to your elbows!


UAB’s UNCF/Merck scholarship winners connected by chemistry
By Kevin Storr

The University of Alabama at Birmingham (UAB) has three UNCF/Merck Science Initiative scholarship winners; Maurice Asouzu, Olayode Babatunde and Jarvis Johnson are three of only 15 winners selected for the honor nationally.

UNCF_Johnson_Asouzu_Babatunde_s
Maurice Asouzu, Jarvis Johnson & Olayode Babatunde 
         The scholarship includes participation in a chosen field of research at a Merck facility in either Boston, Pennsylvania or New Jersey for 10-12 weeks this summer. It also includes a scholarship that covers all tuition and fees for the 2013-14 school year.


 Asouzu and Babatunde are members of the UAB Science and Technology Honors Program and officers in Alpha Lamba Delta. Asouzu and Johnson spent last summer doing research as Ronald E. McNair Scholars. All are juniors at UAB via Montgomery, Ala.

Asouzu and Babatunde have been friends since their days at the Loveless Academic Magnet Program (LAMP) High School. Johnson, who went to Sidney Lanier High School, met Asouzu playing pick-up basketball at UAB, and they later became roommates.

The young scientists have enjoyed their shared accomplishment. 

“I’m stunned that the three of us, who all attended high schools in the same city and went on to attend the same university, have been chosen to receive such a prestigious award,” said Asouzu. “I feel blessed because this is a big honor, and it has made my parents and friends back home proud. Receiving such an award reminds me that hard work does pay off.”

Asouzu majors in chemistry. His mother is a nuclear medicine technologist, and his dad is a chemist. Asouzu wants to be a surgeon and conduct drug-related research. He works with Pengfei Wang, Ph.D., in the UAB Department of Chemistry and is the third undergraduate researcher in Wang’s program to receive the UNCF/Merck honor.

The scholarship includes participation in a chosen field of research at a Merck facility in either Boston, Pennsylvania or New Jersey for 10-12 weeks this summer. It also includes a scholarship that covers all tuition and fees for the 2013-14 school year.

“I am working in synthetic chemistry to produce photolabile protecting group-based (PPG-based) photolinkers with the hope of developing an innovative, efficient drug release system,” said Asouzu, who is a UAB Chemistry Scholar and American Chemical Society Scholar.

The PPG-based photolinkers, which attach biomolecules to polymer surfaces, provide an efficient way of releasing chemical compounds in a biological system with precise control, allowing Asouzu to search for ways to help drugs better reach a specific location in the body.

Babatunde, who was born in Ibadan, Nigeria, moved to Montgomery in 2001 at 8 years old.  Babatunde began attending LAMP High School as a freshman. He and Asouzu had many classes together and quickly became friends. They had similar likes, such as science, and both wanted to be medical doctors. Babatunde has decided he wants to be a doctor of oncology.

A molecular biology major, he is studying sulforaphane, a compound found in broccoli sprouts and other cruciferous vegetables, in an effort to determine how it inhibits the proliferation of cancer cells. He works in the lab of epigenetics specialist Trygve Tollefsbol, Ph.D., looking at sulforaphane’s effect on methylation, RNA expression and protein expression.

“The UNCF/Merck award opens doors to some of the top research facilities in the U.S. and allows me to work next to more of the brightest scientists in an effort to continue this research,” said Babatunde.

Johnson is a biology major and McNair Scholar who was accepted to work with Farah Lubin, Ph.D., in the UAB Department of Neurobiology Evelyn F. McKnight Brain Institute. Johnson is the second undergraduate researcher in Lubin’s laboratory to receive the UNCF/Merck honor, and he is working on the recovery of memory in epilepsy patients.

“Last summer, using epigenetic drugs, we were able to restore memory in an epileptic model, but we weren’t sure how manipulating DNA methylation caused this to happen,” said Johnson, who was valedictorian of his junior high and high school. “Now we are trying to recreate that event so we can find out the exact biological mechanisms in the brain altered with the drug, as well as find out how those mechanisms interacted with the drug to restore memory.”

Johnson remembers his uncle Tommy, while suffering horribly from thyroid cancer, being treated with compassion at UAB Hospital. He points to that moment as an epiphany about how much he cared and desired to serve others. Experiences like that make the UNCF/Merck recognition much more than a scholarship award for Johnson.

“I know this sounds cliché, but this award makes me believe all things are possible,” said Johnson. “Coming from a background of struggle after struggle while raised by a single mother, then being selected to receive this type of recognition after many years of persevering, is unbelievable.”


F. A

Friday, March 29, 2013

March is...

...for Kid's Nutrition!

Many thanks to Engnr. Latunde Addey for sending these links to get our kids involved in healthy nutrition. No moin moin here, but there are games and videos and lots of good information for all! Here goes...







One of these days,
 our youth will surprise us
 with traditional dishes
 they have prepared from scratch...

I live in hope! 

F. A

Happy Easter!

Happy Easter to our members of the Christian faith.

Emi a se opolopo e o.

Preview


A ku odun o.




F. A

Friday, March 22, 2013

March is...

...For Ewa Riro
 this National Nutrition Month.

We are sticking with our
 proteinacious ingredient today 


- Beans - cooking and presenting it
 in a more recognizable form - Ewa riro.
Ewa riro, served plain and sweet!
If you are reading this post,
 the assumption is that you have 
a basic working knowledge of 
how to make ewa riro. 
We are simply showcasing it here for
 National Nutrition week 
and looking at different ways 
to take it up a notch or spice up the
 same old ewa riro into something spectacular.
Ewa ati agbado - Adalu
The choices of what to cook into it
 or add onto it as a side dish are limitless 
and up to your imagination.
 Sweet Corn (agbado), yam, 
green or ripe plantains, ede pupa (red crawfish) 
eja yiyan (smoked roasted fish) etc.
Ewa riro, served with dodo - fried plantain - my favorite!
 You could use palm oil
 as is traditionally usually done
 or use groundnut or vegetable oil.


Ewa ati bread.

  You can eat this for breakfast 
with bread - think burrito style, 
or with yam slices for lunch, 
or even with a side of rice for dinner. 
Anyway you serve it, it's a great source of protein and fibre and potassium.

Ok. I'm hungry now for that dish of ewa ati dodo...

Yummy!



F. A

Friday, March 15, 2013

March is...

...for Ewa Agoyin!



This is one I've truly never made, 
at least not the specialty sauce that goes with it.
 Legend has it that this is actually a 
Togolese( specifically Cotonou) dish originally that the Yorubas adopted 
and made their own. 
Add caption


Ewa Agoyin ati Bread Agege

Actually agoyin is a term used to describe 
women from along the west coast of Africa 
mostly from Ghana, Togo, 
the Benin Republic and Badagry near Lagos too. 
And ewa agoyin originally referred to 
 "beans like those Agoyin women make"
I don't dispute this idea 
especially since there are Yoruba people 
across many of those countries 
along that egde of West Africa 
so  the fact that other people 
who live outside Yoruba land
 might make it or something similar
 is not totally surprising.
To make the sauce I hear is 
a labour of love
 and an exercise in patience
 - Of the Supreme kind. 
You have to slow fry the onions for ever before you can even add the other ingredients.
If you know anything about Ghanaian cooking, this sauce would remind you of how they make shito - a sauce that can be kept canned for months, to use later, over and over again.

One day when I'm brave enough for the challenge, 
I will summon forth the agoyin woman in me 
and conjure up the agoyin sauce
 that makes this dish one of the 
natural wonders of the modern world,
 - my very best friend from Ghana will be on speed dial of course, 
guiding me every step of the way...


F.A


Friday, March 8, 2013

March is for Moin Moin!...

Otherwise known as
National Nutrition Month!

Good nutrition that is. 
Here at the Yodaai Blog, I thought we could 
highlight some of our
 traditional Yoruba nutritious menu items -
 Moin Moin, and the key ingredient 
used to make it, Beans.
Our humble ingredient - Black eyed beans.

Black eyed beans, white or red.
 I prefer the red kind, "ewa pupa",
 but either is fine.




A staple in the Southern diet for over 300 years, black-eyed beans have long been associated with good luck. A dish of beans is a New Year's tradition in most areas of the South, thought to bring luck and prosperity for the new year. 

Beans are high in fibre, moderate in carboydrates, fairly high in protein and low in fat content. If you are on a diet, you can do no better than to figure out how to add beans in a variety of ways to our meals.

 Our first menu item (below) shows these beans in a completely transformed way. 


The Mighty Moin Moin!
Moin Moin elemi meta - "the three - souled" variety. I made these the other day using those ramekins you use to make creme brulee.
 The "souls" are boiled eggs, ede pupa, (large red shrimps) and eja yiyan (roasted fish) - you can only see the boiled eggs here.
Other "emi's" you can include in the moin moin are boiled or fried liver, chicken gizzard,  fresh shrimps, corned beef, craw fish etc.

This post assumes you have a working knowledge of how to make moin moin, we are merely highlighting it here.




It is traditionally prepared in these 
leaves above for steaming.
Moin Moin can be served for
 breakfast with ogi  ("pap") or akamu.
 It can be served as an appetizer, 
as part of a main meal with Jollof or fried rice or as part of dinner with "Eko."

It can be made with palm oil so it has an orangey-reddish final appearance as shown above or it can be made with groundnut or vegetable oil in which case, its final appearance is lighter brown.

The outcome either way is yummy
-take my word for it.

Leave your comments below if you need a recipe.


F. A

Friday, March 1, 2013

Michelle Obama, a Yoruba man and I...


Duro Olowu, Fashion Designer.

Photo of Duro Olowu

You know you have "arrived" so to speak as a fashion designer when the first lady of the United States begins to wear your designs.

Mrs Obama in a Duro Olowu print dress.
Photo from Mrs-O.com.
A lawyer by training, 
Mr Olowu started his fashion design house
 in 2004 and the rest as they say is history...
 His unique style mixes our
 bold African prints with the contemporary fabrics and patterns of the western world.

Mrs O in a Duro Olowu tweed coat.

To date, Mrs Obama has worn
designs by Duro Olowu more than a
 dozen times and counting.
Of all the designers
 she could choose, she chose him,
 over & over. Omo wa ni.
Mrs Obama in a Duro Olowu blouse at a "let's Move" event with kids. All Photos from Mrs-O.com except where differently identified.
Why is this relevant here at all
 or relevant to me? 
#1.Omo wa ni. 
Mrs O in an orange and black Jacket by Duro Olowu

#2. We are simply celebrating his success.
 More importantly I can now
 (and you too can ) have access
 to this international designer
 here in our backyard at 
your neighborhood J.C Penny store or online at JCP.com. J.C.Penny

 Yes, Mr Olowu has joined
 a long line of famous designers
 who are now making their 
once exclusive designs available
 to the masses like you and I...

Mrs O in a Duro Olowu Blouse
Excuse me 
while I make my way to J.C Penny
 to support my brother. 
Ooto oro ni mo so yen o.
 Eeyan mi ni!

To visit Mr Olowu's website:


Later folks!

F. A

And the winner...

...of the proverb of the month of March 
is Mrs Alabi with proverb submission #109: 
"Igba ara la'n bu 'ra" 
 Meaning everything in its own time 
or you do things when the time is right for it.


Thank you for the submission. Other interpretations and practical applications welcome.

Submit your proverbs in the comments section below or directly to me in a private email, if you want to join the conversation.



F. Abolade, M.D.